| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 kg | German - Bohemian Pilsner | 38 | 1.9 | 71.4% | |
| 20 kg | German - Wheat Malt | 37 | 2 | 23.8% | |
| 4 kg | German - CaraMunich I | 34 | 39 | 4.8% | |
| 84 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | magnum | Pellet | 12 | Boil | 60 min | 6.32 | 11.8% | |
| 200 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 6.85 | 29.4% | |
| 200 g | Chinook | Pellet | 11 | Boil | 20 min | 8.77 | 29.4% | |
| 200 g | citra | Pellet | 14.2 | Boil | 20 min | 11.32 | 29.4% | |
| 680 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.1 L. Suggest reducing initial water volume to 45.4 L and adding 363.7 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 307.44 L | 252 |
| Strike water volume at mash thickness of 3 L/kg | 252 |
| Mash volume with grains | 307.4 |
| Grain absorption losses | -84 |
| Remaining sparge water volume (equipment estimates 242 L) | 262.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 409.1 L) | 430 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3.4 |
| Post boil Volume | 400 |
| Going into fermentor | 400 |
| Total: | 514.9 |
| Equipment Profile Used: | System Default |
