Grisly Grisette - Beer Recipe - Brewer's Friend

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Grisly Grisette

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday April 14th 2017
1.037
1.008
3.8%
16.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 120 min 10.92 25%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 5.99 75%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.8 11.2  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Grisly Grisette" Saison beer recipe by NRBC. All Grain, ABV 3.78%, IBU 16.91, SRM 3.18, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Vienna) Hops: (Mount Hood)
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  • Last Updated: 2017-04-14 19:11 UTC