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Gut Knot

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday April 14th 2017
1.040
1.008
4.2%
9.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.2%
600 g American - Caramel / Crystal 30L600 g Caramel / Crystal 30L 34 30 14.3%
108 g German - Melanoidin108 g Melanoidin 37 25 2.6%
4,208 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 13.7 Boil 60 min 4.51 13%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 3.54 43.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 1.42 43.5%
23 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 7 15 18 222
20ml aws per 20l
10.43g Dwb in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 26
Estimated amount in fermentor 26
Total: 33.6  
Equipment Profile Used: System Default
"Gut Knot" Best Bitter beer recipe by RobbyG. All Grain, ABV 4.22%, IBU 9.48, SRM 7.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Melanoidin) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 10:09 UTC