wheat - Beer Recipe - Brewer's Friend

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wheat

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 12th 2017
1.058
1.015
5.6%
25.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.3%
5 oz American - Pale 2-Row5 oz Pale 2-Row 37 1.8 3%
10 oz American - White Wheat10 oz White Wheat 40 2.8 5.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.9%
10 oz German - Pilsner10 oz Pilsner 38 1.6 5.9%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 11.1 26.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 30 min 7.76 24.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 15 min 6.98 24.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 0 min 24.4%
4.10 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 120 °F 20 min
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"wheat" American Wheat Beer recipe by ad103458. All Grain, ABV 5.59%, IBU 25.84, SRM 3.75, Fermentables: (Pale 2-Row, White Wheat, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2017-04-12 03:33 UTC