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Raspberry Cream of Wheat

199 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday April 11th 2017
1.059
1.023
4.7%
40.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 40.7%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 40.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberrys Flavor Secondary 7 days
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 154 °F 60 min
4.6 gal 170 Temperature -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

USE 6lbs 2.5oz of the Arrogant bastard mix

Additional Instructions
Primary Ferment: 5-7 days in primary at 68 degrees
Secondary Ferment: 14 days in secondary at 68 degrees

Beer Profile
Original Gravity: 1.055
Final Gravity: 1.005
Alcohol by Vol: 6.55%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash at 150 for one hour.
Sparge at 180.

One hour boil, 60 min hop addition.

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  • Last Updated: 2017-07-07 03:09 UTC