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Big Ugly Collab

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 81 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron/Jim
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 11th 2017
1.056
1.008
6.2%
24.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb German - Pilsner70 lb Pilsner 38 1.6 44.3%
55 lb German - Vienna55 lb Vienna 37 4 34.8%
15 lb German - Munich Dark15 lb Munich Dark 37 15.5 9.5%
10 lb German - Carafa II10 lb Carafa II 32 425 6.3%
8 lb Rice Hulls8 lb Rice Hulls 0 0 5.1%
158 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 14.7 Boil 60 min 24.35 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 lb Raisin Flavor Secondary 21 days
25 lb Figs Flavor Secondary 21 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 5487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.4 gal Water temp at 160F Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.1 gal (288.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.1 gal (240.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.99 gal (255.96 qt) 51.35 205.4  
Strike water volume at mash thickness of 1.3 qt/lb 51.35 205.4  
Mash volume with grains 63.99 256  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 40.75 g | 163 qt) 49.65 198.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.1 g | 288.4 qt) 81 324  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 101 404
Equipment Profile Used: System Default
 
Notes

Aged for a month in a port barrel.

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  • Last Updated: 2017-04-11 20:03 UTC