Big Steely Glint - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Steely Glint

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: El Tel
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 11th 2017
1.043
1.010
4.3%
39.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 16.1 Boil 90 min 27.13 27.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 6.52 Boil 15 min 7.41 44.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.5 Boil 10 min 4.41 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
20 L Sparge -- 90 °C 15 min
15 L Sparge -- 90 °C 15 min
10 L -- -- 90 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 43.9 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 56.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 65.1  
Equipment Profile Used: System Default
"Big Steely Glint" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.34%, IBU 38.95, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Admiral, East Kent Goldings, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 12:54 UTC