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My Crow Hop 2.0 Lager

132 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 132 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 11th 2017
10.1 °P
2.6 °P
4.0%
38.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 66%
30 lb American - Caramel / Crystal 15L30 lb Caramel / Crystal 15L 35 15 12%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 22%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Northern Brewer10 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.7 3.8%
10 oz Perle10 oz Perle Hops Pellet 8.2 Boil 60 min 9.15 3.8%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Whirlpool 1 min 15.4%
40 oz Citra40 oz Citra Hops Pellet 11 Whirlpool 1 min 15.4%
80 oz Mosaic80 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 30.8%
40 oz Citra40 oz Citra Hops Pellet 11 Boil 6 min 11.52 15.4%
40 oz Perle40 oz Perle Hops Pellet 8.2 Boil 6 min 8.59 15.4%
260 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 195 gal (780 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 183 gal (732 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 117.13 g | 468.5 qt) 108.13 432.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 195 g | 780 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.75 -15  
Post boil Volume 189 756  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 186 744  
Total: 217.5 870
Equipment Profile Used: System Default
"My Crow Hop 2.0 Lager" American Light Lager beer recipe by Dustin. All Grain, ABV 3.96%, IBU 37.95, SRM 3.97, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Rice) Hops: (Northern Brewer, Perle, Mosaic, Citra)
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  • Last Updated: 2017-04-11 18:34 UTC