NewWheatOrder - Beer Recipe - Brewer's Friend

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NewWheatOrder

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday April 9th 2017
1.043
1.009
4.5%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,869 g Flaked Wheat1869 g Flaked Wheat 34 2 37.2%
2,450 g American - Pale 2-Row2450 g Pale 2-Row 37 1.8 48.8%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L - (late boil kettle addition) 35 20 5%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose 46 0.5 9%
5,019 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 29.94 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used coopers fermenter to let full,20L to sit overnight,measured out 13L for boil/mini mash..chilled the remaining 7L outside on a cool night
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L steady temp for 60m Temperature -- 157 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 20.2
Mash volume with grains (equipment estimates 29 L) 23.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

the wheat was flaked unmalted wheat from bulk barn...400g of it was red wheat the rest is white. as for yeast i simply had a half pack of west coast left....i debated using the pearle or citra

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  • Last Updated: 2018-01-21 19:11 UTC