Extra Credit IIPA - Beer Recipe - Brewer's Friend

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Extra Credit IIPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Heliman/Williamson Brew Collab.
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday April 7th 2017
1.075
1.013
8.1%
256.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.5%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 5.5%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 59%
9.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 188.76 34.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 34.71 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.21 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.27 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.27 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.51 4.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.87 14.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 4.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 4.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 4.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.9%
10.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

Really heavy IIPA made with WIlliamson to match his recipe. Turned out great!

Fermentation Notes: You need a blow off tube, a lot of fermentables in this batch.

Similar to 10 Barrel Dub IPA

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  • Last Updated: 2018-05-03 16:41 UTC