Westminsters world of back benchers 070417 - Beer Recipe - Brewer's Friend

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Westminsters world of back benchers 070417

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 7th 2017
1.058
1.014
5.7%
33.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 81.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Leaf/Whole 7 First Wort at 77 °C 0 min 3.69 2.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 First Wort at 77 °C 0 min 6.59 2.9%
90 g Motueka90 g Motueka Hops Leaf/Whole 7 Whirlpool 20 min 8.48 25.7%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 15.15 25.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Dry Hop 7 days 28.6%
350 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 26
Total: 37.4  
Equipment Profile Used: System Default
"Westminsters world of back benchers 070417" American Light Lager beer recipe by robert katt. All Grain, ABV 5.71%, IBU 33.91, SRM 6.64, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Oat Malt) Hops: (Motueka, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 10:37 UTC