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PERLE GERMAN PLEASE

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.75 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 71% (brew house)
Source: AUSSIEDAMO
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday April 5th 2017
1.036
1.009
3.5%
28.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Vienna2.9 kg Vienna 37 4 84.1%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 5.8%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g PERLE14 g PERLE Hops Pellet 9.2 Boil 60 min 19.17 40%
9 g PERLE9 g PERLE Hops Pellet 9.2 Boil 30 min 9.47 25.7%
12 g PERLE12 g PERLE Hops Pellet 9.2 Boil 0 min 34.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.9
Mash volume with grains (equipment estimates 33.3 L) 33.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

grain bill
2.9 GLADFIELDS VIENNA
0.2 WEYERMANN CARAAMBER
0.15 WEYERMANN CARAMUNICH 2
0.2 WEYERMAN CARABOHEMIAN

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  • Last Updated: 2017-04-11 22:28 UTC