Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Melasky
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 5th 2017
1.065
1.015
6.7%
40.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 48.3%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 24.1%
2 lb German - Vienna2 lb Vienna 37 4 13.8%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 10.5 Boil 60 min 25.81 21.4%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 10.5 Boil 15 min 8.54 14.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.17 14.3%
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Leaf/Whole 10.5 Boil 2 min 1.98 21.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 0.54 14.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Amber Lager" Dunkles Bock beer recipe by Rob Melasky. All Grain, ABV 6.67%, IBU 40.05, SRM 15.99, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Vienna, Special B, CaraMunich III) Hops: (Brewer's Gold, Domestic Hallertau)
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  • Last Updated: 2017-04-06 12:12 UTC