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NEIPA Juice Bomb

295 calories 34 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Tuesday April 4th 2017
1.088
1.027
8.06%
30.55
9.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 79.8%
3.3 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 20.2%
16.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.53 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.4 11.8%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.62 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Temperature 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.96 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Remaining sparge water volume 2.84 11.4  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5 20  
Total: 8.96 35.8
Method: All Grain, Style: American IPA, ABV 8.06%, IBU 30.55, SRM 9.63, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2018-02-11 21:28 UTC