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Half Hearted Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday April 4th 2017
1.068
1.015
6.9%
158.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 34.63 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 50 min 32.93 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 40 min 30.39 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 26.61 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 20.97 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 12.56 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 200 °F 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Half Hearted Ale" American IPA beer recipe by Fitz2001. BIAB, ABV 6.91%, IBU 158.09, SRM 6.67, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (whirlfloc)
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  • Last Updated: 2017-04-04 01:15 UTC