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ADIPA

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Eduardo
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday April 3rd 2017
1.079
1.021
7.6%
97.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 95.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.5 Boil 60 min 68.96 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 13 min 17.5 25%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 7 min 10.54 25%
10 g Mosaic10 g Mosaic Hops Pellet 11 Dry Hop 1 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar g / L       Amount: 5.9       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lanjaron
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 2 4 23 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 4.8 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Going into fermentor 10.5
Total: 21.1  
Equipment Profile Used: System Default
"ADIPA" Double IPA beer recipe by Eduardo. All Grain, ABV 7.59%, IBU 97, SRM 15.2, Fermentables: (Pale Ale, CaraAmber) Hops: (Warrior, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 08:42 UTC