Raton Colorado 2 - Beer Recipe - Brewer's Friend

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Raton Colorado 2

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 30th 2017
1.058
1.011
6.1%
31.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row 38 2.5 61.5%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 6.4%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 19.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 11.63 21.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 11.63 21.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 3.85 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.85 14.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Blossom Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 22.8  
Equipment Profile Used: System Default
"Raton Colorado 2" Standard/Ordinary Bitter beer recipe by Jonty76. All Grain, ABV 6.12%, IBU 30.96, SRM 5.39, Fermentables: (Pale 2-Row, Pale Wheat, Munich, Pilsner) Hops: (Willamette, Fuggles) Other: (Orange Blossom)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 17:57 UTC