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Awesome Recipe

234 calories 22.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 29th 2017
1.071
1.015
7.3%
40.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 69.2%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 7.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.04 13.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 10.11 20.8%
1.36 oz Amarillo1.36 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.16 18.8%
1.36 oz Amarillo1.36 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 10 min 27.7%
7.22 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by System Account. Extract, ABV 7.28%, IBU 40.31, SRM 10.79, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat) Steeping Grains: (CaraFoam) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2017-04-06 04:19 UTC