Nelson Sauvin and friends - Beer Recipe - Brewer's Friend

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Nelson Sauvin and friends

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cuervo
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 29th 2017
1.056
1.013
5.7%
68.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 60 min 13.17 6.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 15 min 9.1 6.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.4 Boil 15 min 9.1 6.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.4 Boil 5 min 10.97 19.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Whirlpool at 212 °F 60 min 5.13 6.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.4 Whirlpool at 212 °F 60 min 14.29 13%
1.70 oz Nelson Sauvin1.7 oz Nelson Sauvin Hops Pellet 12.4 Dry Hop 5 days 22.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 13%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Whirlpool at 212 °F 60 min 7.14 6.5%
7.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Nelson Sauvin and friends" American IPA beer recipe by Cuervo. All Grain, ABV 5.7%, IBU 68.91, SRM 6.74, Fermentables: (Maris Otter Pale, Bonlander Munich, Vienna) Hops: (Challenger, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 18:33 UTC