Jossøl - Beer Recipe - Brewer's Friend

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Jossøl

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mikkel
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday March 26th 2017
1.073
1.022
7.1%
21.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 65.7%
1.60 kg American - Munich - Light 10L1.6 kg Munich - Light 10L 33 10 22.9%
300 g German - Caramel Wheat300 g Caramel Wheat 34 46 4.3%
200 g German - Smoked Malt200 g Smoked Malt 37 3 2.9%
300 g Flaked Barley300 g Flaked Barley 32 2.2 4.3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.61 43.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.49 17.5%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.56 38.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Mjødurt, tørket Spice Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 56 °C 20 min
Infusion -- 63 °C 30 min
Infusion -- 69 °C 40 min
Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains 39.6
Grain absorption losses -7
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Jossøl" Doppelbock beer recipe by mikkel. All Grain, ABV 7.12%, IBU 21.66, SRM 11.32, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel Wheat, Smoked Malt, Flaked Barley) Hops: (East Kent Goldings) Other: (Mjødurt, tørket)
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  • Last Updated: 2017-11-21 12:53 UTC