Kjeller 5 - Julestout Annus Horribilis 2020 20 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 - Julestout Annus Horribilis 2020 20 liter

270 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Saturday March 25th 2017
1.086
1.029
7.4%
55.7
83.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.5 kg Golden Promise Pale Ale Malt 36.8 5.57 61.1%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 17.18 11.1%
2 kg Finland - Dark Ale2 kg Dark Ale 35 35.86 22.2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 1426.18 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 60 min 44.33 37.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 11.38 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g LD Carlson - Calcium Carbonate Water Agt Mash --
5 g Gjærnæring Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.1 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Batch Sparge 67 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Kjeller 5 - Julestout Annus Horribilis 2020 20 liter" Foreign Extra Stout beer recipe by Kjeller 5. All Grain, ABV 7.42%, IBU 55.71, SRM 83.85, Fermentables: (Golden Promise Pale Ale Malt, Golden Naked Oats, Dark Ale, Carafa III) Hops: (Admiral, Fuggles) Other: (LD Carlson - Calcium Carbonate, Gjærnæring, Whirlfloc)
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  • Last Updated: 2020-09-26 11:41 UTC