citrus ipa - Beer Recipe - Brewer's Friend

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citrus ipa

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday March 25th 2017
1.081
1.014
8.8%
112.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Wheat1 lb Wheat 38 1.8 14.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 7.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Lemon Drop0.3 oz Lemon Drop Hops Pellet 3 Boil 60 min 8.26 6.5%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 30 min 27.51 6.5%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 15 min 17.76 6.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 15.03 6.5%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 5 min 7.14 6.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 6.04 6.5%
0.30 oz Lemon Drop0.3 oz Lemon Drop Hops Pellet 3 Boil 5 min 1.65 6.5%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Whirlpool at 165 °F 10 min 14.61 6.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 165 °F 10 min 12.36 6.5%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 3 Whirlpool at 165 °F 10 min 11.24 21.7%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Dry Hop 7 days 6.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 7 days 6.5%
0.30 oz Lemon Drop0.3 oz Lemon Drop Hops Pellet 3 Dry Hop 7 days 6.5%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz rice hull Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2 8  
Total: 4.09 16.4
Equipment Profile Used: System Default
"citrus ipa" Imperial IPA beer recipe by probablyandy. All Grain, ABV 8.82%, IBU 112.94, SRM 8.85, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Caramel / Crystal 60L) Hops: (Lemon Drop, Calypso, Citra) Other: (rice hull)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 14:29 UTC