Mikklan Cream ale - Beer Recipe - Brewer's Friend

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Mikklan Cream ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 23rd 2017
1.050
1.010
5.3%
20.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Pale 2-Row2200 g Pale 2-Row 38 2.5 68.1%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 6.2%
550 g Flaked Corn550 g Flaked Corn 40 0.5 17%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 15 4.6%
130 g German - Acidulated Malt130 g Acidulated Malt 27 3.4 4%
3,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.22 23.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 9.06 38.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.73 38.5%
65 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12 L) 15
Estimated amount in fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"Mikklan Cream ale" Cream Ale beer recipe by Mikklan. All Grain, ABV 5.28%, IBU 20.02, SRM 4.45, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Corn, Crystal 15L, Acidulated Malt) Hops: (Hallertau Mittelfruh, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 10:48 UTC