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Bullpen Session

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Ballmann
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 23rd 2017
1.047
1.010
4.9%
59.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
1.50 lb American - Victory1.5 lb Victory 34 28 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Boil 60 min 44.09 13%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 6.38 5.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.34 5.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.45 5.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 5.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 65.2%
4.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Bullpen Session" American IPA beer recipe by Jim Ballmann. All Grain, ABV 4.86%, IBU 59.26, SRM 8.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Victory) Hops: (Summit, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 00:33 UTC