Hop Ottin' IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Ottin' IPA Clone

234 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews book
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.071
1.014
7.6%
72.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb Dry Malt Extract - Extra Light8.33 lb Dry Malt Extract - Extra Light 42 2.5 93%
8.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz columbus2 oz columbus Hops Pellet 15 Boil 60 min 61.28 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.55 7.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 2.03 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.59 7.7%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 1.35 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.21 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
 
Notes

Substituting 2 packets Safale 05 yeast for Wyeast 1056 for cost savings. Have a lot of Columbus hops so substituting for the Magnum called for in recipe.

Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 21:30 UTC