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Kolsch

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 22nd 2017
1.046
1.010
4.7%
25.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb German - Pilsner48 lb Pilsner 38 1.6 82.8%
6 lb German - Vienna6 lb Vienna 37 4 10.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 3.4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 3.4%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.99 100%
11 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.66 gal (142.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.66 gal (94.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 21.41 g | 85.7 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.66 g | 142.7 qt) 34.5 138  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42 168
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.71%, IBU 24.99, SRM 4.61, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-07-17 05:49 UTC