| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5,000 g | German - Pale Ale | 39 | 4.64 | 86.2% | |
| 500 g | German - CaraRed | 34 | 51.87 | 8.6% | |
| 200 g | German - CaraMunich III | 34 | 150.61 | 3.4% | |
| 100 g | German - Carafa III | 32 | 1426.18 | 1.7% | |
| 5,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Nelson Sauvin | Pellet | 11 | Boil | 60 min | 22.49 | 10% | |
| 20 g | Nelson Sauvin | Pellet | 11 | Boil | 15 min | 11.16 | 10% | |
| 20 g | Nelson Sauvin | Pellet | 11 | Boil | 5 min | 4.48 | 10% | |
| 50 g | Nelson Sauvin | Pellet | 11 | Boil | 0 min | 25% | ||
| 90 g | Nelson Sauvin | Pellet | 11 | Dry Hop | 5 days | 45% | ||
| 200 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.13 L | MASH | Infusion | -- | 67 °C | 60 min |
| 19.13 L | MASH OUT | Infusion | -- | 75 °C | 10 min |
| 17.51 L | SPARGE | Sparge | -- | 75 °C | -- |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 15.7 |
| Mash volume with grains | 19.5 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 23.3 L) | 22 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.3 L) | 31 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 37.7 |
| Equipment Profile Used: | System Default |