Imperial Chocolate Peanut Butter Bourbon Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Chocolate Peanut Butter Bourbon Milk Stout

290 calories 32.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Overgjæret
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Tuesday March 21st 2017
1.093
1.027
8.6%
72.4
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg American - Pale 2-Row9.3 kg Pale 2-Row 37 1.8 76.4%
1.44 kg American - Pale Ale1.44 kg Pale Ale 37 3.5 11.8%
0.57 kg Belgian - Biscuit0.57 kg Biscuit 35 23 4.7%
0.57 kg German - Carafa III0.57 kg Carafa III 32 535 4.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.5%
12.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.71 g Chinook85.71 g Chinook Hops Pellet 12.4 Boil 60 min 72.36 100%
85.71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
357.15 g lactose Flavor Boil 15 min.
42.87 ml LorAnn Oils Peanut Butter flavour Flavor Secondary --
0.57 L Maker's Mark Bourbon Flavor Secondary --
357.15 g Cocoa nibs Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 12.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 50.6  
Equipment Profile Used: System Default
"Imperial Chocolate Peanut Butter Bourbon Milk Stout" Imperial Stout beer recipe by Overgjæret. All Grain, ABV 8.64%, IBU 72.36, SRM 40.65, Fermentables: (Pale 2-Row, Pale Ale, Biscuit, Carafa III, Chocolate) Hops: (Chinook) Other: (lactose, LorAnn Oils Peanut Butter flavour, Maker's Mark Bourbon, Cocoa nibs)
Last Updated and Sharing
 
3,273
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-22 10:03 UTC