NHC Belgian Pale Ale - Beer Recipe - Brewer's Friend

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NHC Belgian Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 23rd 2013
1.054
1.012
5.5%
27.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 83.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.7%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 5.8%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 2.9%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.9%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.49 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 40 min 5.68 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 3.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g grains of paradise Spice Boil 2 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8VNZLJL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"NHC Belgian Pale Ale" Belgian Pale Ale beer recipe by isoscelesjones. All Grain, ABV 5.46%, IBU 27.38, SRM 8.19, Fermentables: (Pilsner, Flaked Barley, CaraMunich, Aromatic, Biscuit) Hops: (East Kent Goldings, Saaz) Other: (grains of paradise)
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  • Last Updated: 2014-07-05 05:40 UTC