LAS Pale 3 - Beer Recipe - Brewer's Friend

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LAS Pale 3

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brews'n'Twos
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 20th 2017
1.047
1.008
5.0%
33.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 78.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 8.7%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 9.32 13.8%
25 g Chinook25 g Chinook Hops Leaf/Whole 13.1 Boil 30 min 8.95 17.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.1 Boil 15 min 4.62 13.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.1 Boil 10 min 3.38 13.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.9 Boil 5 min 1.12 13.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7.9 Whirlpool at 100 °C 0 min 2.86 17.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.1 Whirlpool at 100 °C 0 min 2.85 10.3%
145 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.43 L. Suggest reducing initial water volume to 45.4 L and adding 30.03 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 59.1 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 69.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 69
Total: 87.4  
Equipment Profile Used: System Default
"LAS Pale 3" American Pale Ale beer recipe by Brews'n'Twos. All Grain, ABV 5.04%, IBU 33.11, SRM 9.52, Fermentables: (Maris Otter Pale, Cara Malt, Wheat, Crystal 140L) Hops: (Chinook, Cascade)
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  • Last Updated: 2017-03-21 12:22 UTC