LAS Pale 3
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
9.32 |
13.8% |
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
8.95 |
17.2% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
15 min |
4.62 |
13.8% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
10 min |
3.38 |
13.8% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7.9 |
Boil
|
5 min |
1.12 |
13.8% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7.9 |
Whirlpool at 100 °C
|
0 min |
2.86 |
17.2% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Whirlpool at 100 °C
|
0 min |
2.85 |
10.3% |
145 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.43 L. Suggest reducing initial water volume to 45.4 L and adding 30.03 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
28.8 |
Mash volume with grains
|
36.3 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 59.1 L)
|
58.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 75.4 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
69.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
69 |
Total:
|
87.4
|
Equipment Profile Used: |
System Default |
"LAS Pale 3" American Pale Ale beer recipe by Brews'n'Twos. All Grain, ABV 5.04%, IBU 33.11, SRM 9.52, Fermentables: (Maris Otter Pale, Cara Malt, Wheat, Crystal 140L) Hops: (Chinook, Cascade)
Last Updated and Sharing
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- Last Updated: 2017-03-21 12:22 UTC