AHS Honey Hef - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHS Honey Hef

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 20th 2017
1.050
1.012
5.0%
10.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
4.50 lb Finland - Pale Ale Malt4.5 lb Pale Ale Malt 36 2 45%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 5%
1 lb Honey1 lb Honey 42 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Tettnanger0.425 oz Tettnanger Hops Pellet 3.9 Boil 30 min 5.06 23%
0.43 oz Tettnanger0.425 oz Tettnanger Hops Pellet 3.9 Boil 30 min 5.06 23%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 0 min 27%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 0 min 27%
1.85 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"AHS Honey Hef" Weissbier beer recipe by Austin Homebrew. All Grain, ABV 5.03%, IBU 10.12, SRM 4.2, Fermentables: (Flaked Wheat, White Wheat, Pale Ale Malt, Munich Malt, Honey) Hops: (Tettnanger)
Last Updated and Sharing
 
865
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-20 02:31 UTC