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Foreign Extra Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 18th 2017
1.061
1.017
5.8%
0.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Mild9 lb Mild 37 3 54.5%
5 lb Belgian - Munich5 lb Munich 38 6 30.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.71 g | 42.9 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 12.03 g | 48.1 qt) 11.88 47.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by mfkoch07. BIAB, ABV 5.82%, IBU 0, SRM 46.9, Fermentables: (Mild, Munich, Special B, Blackprinz, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 15:00 UTC