J&P IPA - Beer Recipe - Brewer's Friend

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J&P IPA

181 calories 18.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday March 18th 2017
1.059
1.014
5.8%
46.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Pale 2-Row100 g Pale 2-Row 38 2.5 11.9%
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 71.4%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 11.9%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 4.8%
840 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 45 min 32.44 33.3%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 20 min 10.7 16.7%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 5 min 2.87 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 33.3%
21 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.2 L) 3.9
Mash volume with grains (equipment estimates 8.2 L) 4
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 8.4 L) 4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"J&P IPA" English IPA beer recipe by PaddyO. Partial Mash, ABV 5.8%, IBU 46.01, SRM 8.24, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Crystal 30L, Acidulated Malt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 04:35 UTC