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Aussie Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John McClumpha
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 18th 2017
1.047
1.010
4.9%
112.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 83.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cluster200 g Cluster Hops Fresh 6.5 Boil 5 min 15.35 20%
200 g Cluster200 g Cluster Hops Fresh 6.5 Boil 15 min 38.2 20%
200 g Cluster200 g Cluster Hops Fresh 6.5 Boil 30 min 59.16 20%
400 g Kent Goldings400 g Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 40%
1,000 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.4
Mash volume with grains 0.4
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 29.9 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 23
Going into fermentor 23
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Just bottled this today and it's tasting mighty fine. Nice to be able to use my home grown hops in a brew this year too!

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  • Last Updated: 2017-04-06 23:52 UTC