Braaaaains - Beer Recipe - Brewer's Friend

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Braaaaains

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 14th 2017
1.064
1.015
6.4%
45.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 75 min 15.28 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 50 min 10.51 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.24 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Aroma 10 min 8.01 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 9.77 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Braaaaains" Specialty IPA: Red IPA beer recipe by Zombiedanceprod. BIAB, ABV 6.38%, IBU 45.03, SRM 18.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic Malt, Caramel / Crystal 90L) Hops: (Amarillo, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 03:40 UTC