No kissing in Public V2 - Beer Recipe - Brewer's Friend

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No kissing in Public V2

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday March 13th 2017
1.059
1.015
5.8%
50.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 75%
900 g German - Munich Light900 g Munich Light 37 6 18.8%
200 g German - CaraHell200 g CaraHell 34 11 4.2%
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 2.1%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil 60 min 17.87 10%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 6.48 10%
20 g Citra20 g Citra Hops Pellet 12 Boil 10 min 12.96 20%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 10 min 12.96 20%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 4 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"No kissing in Public V2" American IPA beer recipe by ImV. All Grain, ABV 5.76%, IBU 50.26, SRM 5.28, Fermentables: (Pilsner, Munich Light, CaraHell, Caramel Pils) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 18:06 UTC