American IPA v1.0 - Beer Recipe - Brewer's Friend

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American IPA v1.0

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54.5% (steeping grains only)
Source: Ersin AYTAC
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 13th 2017
1.062
1.014
6.4%
52.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 50%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.5%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 6.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 12.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Citra22.5 g Citra Hops Pellet 11 First Wort 0 min 23.53 18.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 12.85 12.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 9.39 12.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 5.16 12.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 1.12 12.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 32.7%
122.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ICY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 8 13 14 5 40
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 12.2
Mash volume with grains (equipment estimates 24 L) 13.2
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 11
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
 
Notes

Steep the grains in the mid 65s for 30 minutes in 6 liters of water.
Add the steeping hops 10min left in steep. (before rinse), leave them in for the whole boil.

Fill the kettle to 11 liters for 60minute boil

11 liters - 60 minute boil, and adding the extract at the beginning.

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  • Last Updated: 2017-03-14 15:28 UTC