Trippel du Kate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trippel du Kate

261 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday March 13th 2017
1.079
1.015
8.4%
26.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 90.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.82 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.22 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Sweet Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Saccarification -- 148 °F 90 min
5.4 gal Final rest/mashout Temperature -- 170 °F 10 min
5.15 gal Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Trippel du Kate" Belgian Tripel beer recipe by james.douglas.grant@gmail.com. All Grain, ABV 8.4%, IBU 26.04, SRM 6.62, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt) Hops: (Magnum, Saaz) Other: (Whirlfloc, Sweet Orange peel)
Last Updated and Sharing
 
522
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 06:27 UTC