English dark mild (BIB) - Beer Recipe - Brewer's Friend

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English dark mild (BIB)

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Svensson/Peter M Eronson
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 11th 2017
1.045
1.013
4.3%
19.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 79.7%
230 g United Kingdom - Brown230 g Brown 32 65 9.2%
230 g United Kingdom - Dark Crystal 80L230 g Dark Crystal 80L 33 80 9.2%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 2%
2,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 9.71 23.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 8.03 38.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 3 min 2.01 38.5%
26 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 70.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 20.4
Mash volume with grains (equipment estimates 22.9 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
"English dark mild (BIB)" Dark Mild beer recipe by Simon Svensson/Peter M Eronson. BIAB, ABV 4.26%, IBU 19.75, SRM 19.75, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 18:07 UTC