Island's Oktoberfest - Beer Recipe - Brewer's Friend

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Island's Oktoberfest

201 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 45% (steeping grains only)
Source: Wisdom
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 21st 2013
1.060
1.019
5.4%
25.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German Spalt1 oz German Spalt Hops Pellet 3.9 Boil 60 min 7.69 33.3%
1 oz US Magnum1 oz US Magnum Hops Pellet 14.7 Boil 15 min 14.38 33.3%
1 oz German Saphir1 oz German Saphir Hops Pellet 3.8 Boil 15 min 3.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Mash --
0.50 tsp Wyeast Beer Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Island's Oktoberfest" Oktoberfest/Märzen beer recipe by Wisdom. Extract, ABV 5.43%, IBU 25.79, SRM 10.12, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (German Spalt, US Magnum, German Saphir) Other: (Amylase Enzyme, Wyeast Beer Nutrient, Irish Moss)
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  • Last Updated: 2013-09-08 23:27 UTC