Nøgne Ø Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nøgne Ø Pale Ale

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bryggselv
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 11th 2017
1.065
1.014
6.6%
50.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 10%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 8.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.17 24%
59 g Centennial59 g Centennial Hops Pellet 10 Aroma 15 min 17.54 25.3%
59 g Centennial59 g Centennial Hops Pellet 10 Aroma 5 min 7.05 25.3%
59 g Centennial59 g Centennial Hops Pellet 10 Aroma 0 min 25.3%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.72 L. Suggest reducing initial water volume to 45.4 L and adding 4.32 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Nøgne Ø Pale Ale" American Pale Ale beer recipe by bryggselv. All Grain, ABV 6.63%, IBU 50.76, SRM 7.63, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Malt) Hops: (Northern Brewer, Centennial) Other: (Irish Moss, yeast nutrient)
Last Updated and Sharing
 
1,591
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-12 14:03 UTC