Brewer's Friend

Print

Saison

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 11th 2017
1.052
1.010
5.4%
21.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 83.3%
390 g Dry Malt Extract - Wheat390 g Dry Malt Extract - Wheat 42 3 10.8%
210 g Dry Malt Extract - Light210 g Dry Malt Extract - Light 42 4 5.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 14.66 18.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 54.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 6.54 27.3%
55 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.5 L) 13.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

start at 20 for 3 days, up to 25 over 4 days, hold at 25 for a week

Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-14 09:12 UTC
  • Snapshot Created: 2017-03-11 03:02 UTC