Jaguar Oatmeal Stout - Beer Recipe - Brewer's Friend

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Jaguar Oatmeal Stout

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Galaxy Explorers
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday March 10th 2017
1.061
1.018
5.7%
12.5
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 78%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 9.17 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 7 min 2.88 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 1 min 0.46 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

OG measured at 1.072

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  • Last Updated: 2017-07-13 01:28 UTC