US BW skiss - Beer Recipe - Brewer's Friend

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US BW skiss

313 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mangemailer
Calories: 313 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Friday March 10th 2017
1.100
1.030
10.3%
134.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 88.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.8%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 94.59 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 39.38 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 33.3%
150 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
Total: 34.8  
Equipment Profile Used: System Default
"US BW skiss" American Barleywine beer recipe by Mangemailer. All Grain, ABV 10.29%, IBU 133.97, SRM 8.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich I, Golden Naked Oats) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 18:02 UTC