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The White House Honey Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Obama
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 10th 2017
1.052
1.012
5.3%
24.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 88%
0.90 kg United Kingdom - Crystal 60L0.9 kg Crystal 60L 34 60 7.2%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 4.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 45 min 20.42 50%
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 5 min 3.99 50%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
910 g Honey Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 36.3
Mash volume with grains 44.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.7 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"The White House Honey Ale" American Pale Ale beer recipe by Obama. All Grain, ABV 5.26%, IBU 24.41, SRM 9.8, Fermentables: (Pale Ale, Crystal 60L, Biscuit) Hops: (East Kent Goldings, Willamette) Other: (Honey)
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  • Last Updated: 2017-09-21 07:51 UTC