Viennese Kiwi Lager - Beer Recipe - Brewer's Friend

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Viennese Kiwi Lager

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee J Hancox
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday March 10th 2017
1.047
1.006
5.3%
27.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 52.4%
1.50 kg Gladfield Pilsner1.5 kg Gladfield Pilsner 36 2 31.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.3%
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 1.6%
0.20 kg Gladfield Sour Grapes0.2 kg Gladfield Sour Grapes 27 2.2 4.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.2%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Waimea12 g Waimea Hops Pellet 17 Boil 60 min 27.05 23.1%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Boil 0 min 38.5%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Dry Hop 3 days 38.5%
52 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vieannese 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 0 0 26 34 87
Gypsum .5tsp
Calc Chl .2tsp
Chalk 1.1tsp

Sparge Water : .53ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 52 °C 20 min
Infusion -- 65 °C 30 min
Infusion -- 76 °C 10 min
18 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"Viennese Kiwi Lager" Vienna Lager beer recipe by Lee J Hancox. All Grain, ABV 5.34%, IBU 27.05, SRM 11.66, Fermentables: (Vienna, Gladfield Pilsner, Melanoidin, Carafa II, Gladfield Sour Grapes, Rice Hulls) Hops: (Waimea, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 07:52 UTC