#007 Rye Koelsch - Beer Recipe - Brewer's Friend

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#007 Rye Koelsch

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 9th 2017
1.045
1.011
4.5%
21.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 68.2%
0.50 kg German - Rye0.5 kg Rye 38 3.5 22.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.8 Boil 60 min 16.68 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.8 Boil 20 min 5.05 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"#007 Rye Koelsch" Kölsch beer recipe by Brewer #84335. All Grain, ABV 4.49%, IBU 21.73, SRM 3.72, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Wheat Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2017-07-15 01:07 UTC