Amnesty Red Ale - Beer Recipe - Brewer's Friend

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Amnesty Red Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday March 9th 2017
1.044
1.008
4.7%
39.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 82.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 5.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.66 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.7 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: .75 Lbs.      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 153 °F 60 min
2 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 4.62 18.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Amnesty Red Ale" Irish Red Ale beer recipe by Self. BIAB, ABV 4.72%, IBU 39.36, SRM 20.74, Fermentables: (Maris Otter Pale, Chocolate, Carapils, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2017-04-14 00:33 UTC