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Mornin'

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1080 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday March 8th 2017
1.067
1.015
6.9%
22.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Lager225 kg Lager 38 1.4 80.9%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 5.4%
11 kg United Kingdom - Roasted Barley11 kg Roasted Barley 29 550 4%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 5.4%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 4.3%
278 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 14.5 Boil 60 min 14.78 50%
500 g Columbus500 g Columbus Hops Pellet 14.5 Boil 15 min 7.33 50%
1,000 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1090.7 L. Suggest reducing initial water volume to 45.4 L and adding 1045.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.48 L 695
Strike water volume at mash thickness of 2.5 L/kg 695
Mash volume with grains 878.5
Grain absorption losses -278
Remaining sparge water volume 683.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1090.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1089.3 L) 1080
Estimated amount in fermentor 1080
Total: 1378.9  
Equipment Profile Used: System Default
"Mornin'" American Light Lager beer recipe by seanwheldon. All Grain, ABV 6.85%, IBU 22.11, SRM 34.86, Fermentables: (Lager, Chocolate, Roasted Barley, Wheat, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 22:38 UTC