Lipskoe IPA - Beer Recipe - Brewer's Friend

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Lipskoe IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raendin
Rating:
3.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 8th 2017
1.062
1.013
6.4%
67.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 69%
2.40 kg German - Vienna2.4 kg Vienna 37 4 20.7%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 10.3%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 35.41 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 27.21 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 2 min 2.59 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 2.2 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 52 °C 20 min
Infusion -- 67 °C 60 min
Mashout Infusion -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23.2
Mash volume with grains 30.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 36 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 42.5  
Equipment Profile Used: System Default
"Lipskoe IPA" American IPA beer recipe by Raendin. All Grain, ABV 6.43%, IBU 67.41, SRM 7.08, Fermentables: (Pilsner, Vienna, CaraRed) Hops: (Columbus, Chinook, Citra)
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  • Last Updated: 2017-08-23 20:41 UTC